This is a great sauce for wings too, I just like the small drumettes better. They are nice and crispy and then tossed w/ the sauce. yum!
Author: sherry monfils
These wings were served at a dear friend's party over 25 years ago! I asked for the recipe, and she was kind enough to share. She actually served the whole wing. I like to section the wing and remove the...
Author: Debbie Sue
We just love this dish even more now that I use the Ninja to make it. The chicken is incredibly moist because it's steam cooked instead of baked in oven. Adding the delicious creamy peanut dipping sauce...
Author: Kimberly Biegacki
Whenever family and friends came over for Christmas get togethers ,my mother made these delicious snacks or they can be serve as a starter . There so handy you can baked the pastry shells the day before...
Author: Racquel Sweeney
This recipe is adapted from Emerill and revisited by secondmom63 and now tweaked by me. You are going to love these if you like chicken liver in any form-- these are so good-I could eat them like candy....
Author: Pat Duran
A recipe from my Weber's Charcoal Grilling cookbook, that sounds delicious and a nice change from the Buffalo wings.
Author: Lynn Dine
The other night I pulled an all-nighter, working on an Asian dipping sauce. But, testing it required something to dip into it. So, I came up with this new recipe for potato-chip crusted chicken tenders....
Author: Andy Anderson !
I'm sorry to say I don't really have measurements for the seasonings. I cook most of the time by eyeing my seasonings, but when it comes to fried chicken, seasoning should be to preference. These are rough...
Author: Tiphane Fleming
I'm always looking for chicken wing recipes and have collected quite a few. This one happens to be one of my favorites. Why? They are not only very tasty, but quick and easy. My main ingredients for a...
Author: Carol Wiley Ganger
I love having finger foods on hand when I have company or throwing a party. Its fast & easy & everyone loves them.
Author: Vanessa "Nikita" Milare
This is one of my favorite recipes- one- it's made using Bisquick and two-it's made with sweetened condensed milk and three- Betty is always such a great inspiration. This recipe is quick and ready in...
Author: Pat Duran
First tried these when the grandchildren were smaller and I thought they'd try them and leave the rest for dinner. WRONG....They (4 of them) ate all of them and were licking their fingers clean
Author: Vivian Queen-Chase
This is a similar recipe that our local Chinese restaurant has on their menu. It is so delicious over cake noodles.
Author: Jo Anne Sugimoto
These Calgary Hot Wings were inspired by the Big Rock Brewery, in Calgary, Alberta, Canada.
Author: Vicki Butts (lazyme)
Very light and refreshing perfect for summer time- or anytime.
Author: malinda sargent
If you're a fan of garlic, you need to stop what you're doing and make these garlic Parmesan chicken wings. They are spicy and garlicky with a hint of Parmesan flavor. We could eat these all day. So good,...
Author: Mandy Bidwell
These wings are great to bring to a party :)
Author: Michelle McCormack
Is delicious to combine the meat and the rice together... you'll only have to create a really good salad for side dish. Everyone is gonna love this recipe!
Author: Nelxandra Gonzalez-Sanchez
These quick and easy quesadillas may be a lightened-up recipe, but they're big in flavor. The seasoning on the chicken is a typical Mexican seasoning, but adding Creole spice too gives it a little something...
Author: Melissa Varady
I am intrigued by this recipe. It is the first I've ever seen of this type. These have got to be fantastic for dipping and for serving at parties! Recipe & Photo: Missjoniblog.blogspot.com
Author: Ellen Bales
In Tokyo, these savory skewers are made with Japanese leeks, called negi, which are thinner and more tender than Western leeks. Here they are substituted with scallions, since they have a similar sweetness...
Author: Vicki Butts (lazyme)
I love jalapeno pepper jelly as an appetizer and this goes so well with the chicken wings to give them a sweet, spicy flavor.
Author: Daily Inspiration S
These mini pot pies made from turkey leftovers are yummy. They are easy to make and a great way to use leftover turkey and gravy. The biscuit part bakes perfectly - crunchy on the outside and soft inside....
Author: Nicole Szonye Rhodes
Slow cooking the chicken wings after charring makes them extra tender and delicious! These would also pair nicely with a lemon-herb aioli, or Greek yogurt sauce.
Author: Krista Towns
This is the finger food that I took to the tailgating get together this weekend. Hadn't made them in a while and had about 6 people request the recipe, the sign of a popular recipe.
Author: Marsha Gardner
Well folks it's getting to be that time of year. The leaves will soon be changing colors, we will feel a chill in the air. Since fall is knocking on our doors it's high time for some soup,stews, and chili!...
Author: Megan Conner
My son loves what he calls "fajita" quesadillas. This is my version.
Author: Lynette !
This is a savory puff pastry tart, with crisp pear slices. chunks of chicken and shredded Asiago cheese makes a spectacular lunch,brunch or light dinner dish.
Author: Pat Duran
The savory bites have such a nice mixture of lightness and crunch. i make them on house party so ...my family and friends love it!!
Author: Sylwia Wojdyla Ohlrich
I love empanadas, this recipe is super easy to make. You can stuff them with meats, beans or vegetables. I love mine with roasted poblano peppers and caramelized onions. They are a great party food and...
Author: Karina Alcala
These are made in a pressure cooker. I have a 10 quart one. Because they are so good, expect people to eat double the amount you expect. Buy chicken wings where the wing is already cut in 2 pieces. You...
Author: Sanity Chek
These are sweet, spicy and oh so good! The meat falls off the bone when they're done baking. These are a perfect party recipe. Make the sauce, stick everything in the oven and forget about them for 3 hours....
Author: Mandy Bidwell
Haven't made these in years, in fact, I had forgotten all about them, ran across some long lost recipes the other day and found this little treasure! As soon as I make them again, I will be sure to post...
Author: Carole F
Very delicious recipe from Betty Crocker.
Author: Marjorie Milligan
This is the kind of street food, that I love. The recipe is as close as I can get to the taste I experienced on the bustling streets of Hong Kong. The actual recipe is made with things like thighs and...
Author: Andy Anderson !
Great appetizers, or finger foods for parties. They are delicious and finger lickin' good. Also great tailgating grilling party food. YUMMY!!!
Author: Jo Anne Sugimoto
Game Time, Its the Season for quick fingering Foods. Both the guys and gals will enjoy these. This one will definately be on our table @ game time. It can be Kicked up a Notch with tobasco, or red pepper...
Author: FREDA GABLE
Did I mention I LOVE wings!!??? Probably as I have posted several of my huge collection of wing recipes. This is very good and not as fattening as some of my others although I bake my wings... never deep...
Author: Doreen Fish
This is similar to a typical ranch dressing, but I tweaked the ingredients to help it better compliment items such as, chicken wings and veggies. I wanted it ranch-like; however, I wanted to be able to...
Author: Andy Anderson !
Author: JoSele Swopes
Another great recipe I wanted to share with the Superbowl a few days away...they are also family tested & approved...these wings are baked, not fried, if watching your figure... I use the hot taco seasoning,...
Author: Cassie *
I decided to crack open (pun intended) my Deviled Eggs cookbook again and try a new one. This recipe caught my interest with the apple cider vinegar, light brown sugar and garlic powder. It is an interesting...
Author: Kimberly Biegacki
this is a great way to make kabobs for a crowd.....lots of options and they taste GREAT!!
Author: Sandra McBurney
I got this from food.com. This isn't a weight watcher recipe. However, I always like putting the weight watcher points for me,regardless of how high they are. Weight Watcher Points: 52
Author: Krystal McDow